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Spicy, Black Bean and Kielbasa Soup

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Black Bean and Kielbasa Soup Recipe

Kielbasa is a type of smoked sausage, a little spicy, but if you’re unable to find it, substitute regular smoked sausage. This black bean and kielbasa soup doesn’t make a big batch, so if you intend to feed a large crowd, please remember to double, triple or quadruple the recipe ingredients.

 

Nothing better on a cold day than hot Black Bean and Kielbasa Soup

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Black Bean and Kielbasa Soup Recipe

Ingredients

    • ½ pound Kielbasa or Smoked sausage, Sliced
    • 1 bell pepper (any color), chopped
    • 1 small onion, diced
    • 1 (14-ounce) can chicken or vegetable broth
    • 1 (15-ounce) can black beans
    • ¼ cup picante sauce or salsa
    • Sour cream (optional), garnish
    • Chopped cilantro (optional), garnish
    • Saute Kielbasa or smoked sausage in a medium saucepan over medium-high heat until sausage begins to brown.
    • Add bell pepper and onion and saute until onion is translucent.
    • Add broth; bring to a boil.
    • Reduce heat to low; add beans and picante sauce or salsa and simmer, covered, for 5 minutes. Top each serving with a dollop of sour cream and a sprinkle of chopped cilantro if desired.
If you want to make a larger batch of soup, just double or triple each ingredient. It’s delicious, so will go fast.

If you love soup, you might want to check out these recipes.